MARK YOUR CALENDAR!
See Coming Events for full details
April 2011
PMMRC Millennium Bonspiel
April 2011
Kinsmen Texas Hold 'Em Tournament
May 2011
Legion Steak Fry
May 2011
Pilot Mound & District Chamber
of Commerce Smorgasborg
May 2011
PMMRC Walk/Run-A-Thon
July 2011
Prairie Hill MX Races
August 5, 2010
Pilot Mound Swim Pool
"Fun" Triathlon
September 10, 2010
Tivoli Theatre's
Dinner, Movie & a Bang!
September 2010
Legion Steak Fry
September 12, 2010
Prairie Hill MX Races
September 26, 2010
Pilot Mound & District Chamber
of Commerce Smorgasborg
October 16, 2010
Kinsmen Texas Hold 'Em Tournament
November 2010
Kinette Mini Mall
November 2010
Legion Armistice
Banquet & Dance
December 2010
PMMRC Breakfast With Santa
Agricultural Processing
Harborside Farms - Beef, Pork & Poultry Sales
Phone: 204-825-2465
Email: cpcavers@goinet.ca
harborsidefarms.com
Owned and operated by Clinton and Pamela Cavers and our three daughters, we have been farming for over 10 years and pride ourselves in raising meat products that we feel safe feeding our own family.
Our products have been certified by the Winnipeg Humane Society. We raise our animals in a safe, spacious environment, usually outdoors, that is both good for the animal as well as the land.
We as a family take a lot of time in making sure all animals are cared for and are raised in the most humane way, in turn we put out a quality meat.
Our farm raises chickens, pork and beef throughout the year. By using Government Inspected Facilities we are able to service customers in Winnipeg and throughout the Province. Appealing to families and maintaining close relationships with our customers is what we feel is our most important focus.
Please Call Clinton Cavers Or Pamela Cavers to discuss purchasing any of our products or if you have any questions about our farm.
Poultry Cleaning & Packing
Pa-Pa's Poultry Processing Plant
Steve Lundgren
Glenora, Manitoba
Phone: 204-825-2419
Cellular: 204-825-8335
Located 13 miles west of Pilot Mound.
Offering custom kill/clean, weighing, pricing, and freezing in modern, clean facilities.
Part-time jobs available in August, September, and October - $10.00/ hour
Swan Lake Abattoire
20 Lorne Ave W/Box 70
Swan Lake, MB R0G 2S0
Phone: 204-836-2467
Fax : 204-836-2199
Custom slaughtering
Government inspected
Custom meat packaging
Curing
Sausages
Custom Smoked Meat
Joe Makowski
413 Donald St/Box 118
Pilot Mound, MB R0G 1P0
Phone to make arrangements.
Phone: 204-825-2676
Cellular: 204-825-7532
Custom curing of domestic and wild meats. A variety of flavors including sausage & jerky